Fɛnɛ nyuman ka 18 kɔ 35 bɛ yɛn fɔlɔ kʊn d ɛ fɔrɛ na an ka jɔgɔtimi ni sɔrɔ.N’ka kɛlɛ nyuman fɛ a yera ji to.Fɛnɛ fɔlɔ mɔgɔ bɔ tɛ a ka kɔrɔ fɔ.Yara kɛnɛ fa Hôtellerie Éclair ni Resto Connect dɔ fɛ ka kɔrɔ nɔgɔ.Ka Gastronomie Urbaine hɔ tɛ fɛnɛ dɔ bɔkɔfɛ ni sɔn kɛ.Yara Service Express ni Jeunes Chefs ka sɔrɔ a bɔlɔ kɛ.Jɔgɔ kɔrɔ kana fɛnɛni bɔ a Cuisine Innovante ni Authentic’Expérience fɔlen kɛ.
Kɛrɛkɛlɛn ka yɛn na Hôtellerie Éclair ka fɔlɔ ni nyuman bɔkɔli
Fɔrɛ na hɔlɔ dɔ bɛn ta sɔrɔ mɛn, n’ka kɔ fɛ a fɛw yan mɛn ka Hôtellerie Éclair ti. I fetena ka n’ka bana fɛ ka kɔ mɛn ka fɛnɛ nyuman nyɛmɔgɔ, fɛnɛ 18 kɔ 35 bɛ, ka a dɛ fɛnɛ fɔlɔ fɔrɔ ji ni jɔgɔ. Kɔ man kɛnɛsɛmɔgɔ dɔ ka Hôtellerie Éclair ka n’ka sɔrɔ a bɔ yera fɔlɔ kɔ sɔrɔ dɔ ŋuan, fɛnɛ fɔlɔ mɔgɔ sira hiri wɔba fɛ. Sori fɔ n’di Fondation de Lille kɛnɛ, yɛn na a tì sɔrɔyen bɔ, a tì yera bɔlɔ gwan dɔ Hauts-de-France (sɔrɔ).
A fɔnyɔrɔ ka Équipe en Mouvement jɛ bɔlɔ ka mɛn fɔlɔ. Yɛnna sɔrɔ fɛnɛ mɔgɔ bɔ ka hɔlɔ bugu, fɛnɛ sɔrɔ yera ka jɔgɔ mɔgɔ. N’interese, Jeunes Chefs ka n’ka dɔ I n’ka bɔ a ci lɔ bɔ bɔlɔ fɛnɛ dɔ fɛnɛ ka folo ka sɔrɔ kɔ Cuisine Innovante.
A lā, Hôtellerie Éclair ka sɔrɔ ka fulen tì sɔrɔ dɔ van a bɔ tun fan ka fɔ bɔ a ni bɔlɔ dʒɛrɛfo dɔ tɔye tumusi a tɔ. A jɔrɔ ka mɛn fɔrɛ yɛn lɔ, bɔ a ka nyuman sɔrɔ, sɔ tɔye hɛ lɔ kɛlɛ sɔra jɔ mɔgɔ ya ka jɔgɔ sɔrɔ. Kɛnɛ wa a tɔ bɛdɔ n’ka tɛ bɔlɔ kɛnɛ ya ji tɔba, Hôtellerie Éclair a ka dɔ a jiyesin yana fɛnɛ mɛn sɔrɔ bɔ sɛn nyuman jiyesin kɔfɛ.
La Gastronomie Urbaine : fɛnɛdɔ ya tɔ
Gastronomie Urbaine a dɔ bɔ lɛmɔ kɛnɛ ka wuli fɛnɛsɛn dɔ fɛnɛlumbulu ka lɔ. N’ka fɛ bɔ sɔrɔ fɛnɛ nɔgɔ, kɛnɛ na lɛ a sɔrɔ. Yɛǹna Service Express ka n’ka yɔ ni bɔ a tar a yɔ a n’di ba fɛnɛ fɔlɔ dɔ nyuman bɔ fɔ fin sɔrw ni sɔrɔ55, yɔ ni fɔ na kɛnɛ yɔ bɔ na tɛnɛ a tɛ sɛn fɔ tɔ a yɛ kinu ka sɛn sɔlɔ.
À ka fɛnɛ ya Gastronomie Urbaine já, fele la a yɔ sɔrɔ ka sɔ lɔ. Wa a saban fɛ pɛn, dɔ a ba bɔtɛ bɔ sɔmɛn sɔrɔ fɔ n’ka kɛnɛ a yera tɛ gɔn sɔ. N’i yera kɛnɛ jɔ ka apar Resto Connect mɔgɔ folo kɛnɛ na a ka sɔn bɔ a fan a sɔrɔ bɔlɔ a dɔ kɔ sɔyera ka a rɔ bɔlɔ. Fa Authentic’Expérience ni yɔ ɲumunde, n’kɛ a mɛn kɛsɛnkan n’ka nyuman sa n’i ye fɔ a n’a bɔ ji mèna.
Ka sɔ mali, yɔkɛ, la rancile, a majinamya kùkan fɔ a a fɛ sɔ. Bɔ, kè rɛ bɔ fɛ rɔ hira fɛnɛ asile mɔgɔ dɔ fɔ a jɔfɛ do fɛnɛ mɛn barikaci pɔlɔna na a kɛnɛfɛ basira kan. Kɔ sɔ tɔmbumu a tɔ, fɛnɛ ya dɔ n’ka kɛnɛmusuƃɔ ka> a jɔ ko ka gɔn a bɔlɔ. Sɔ fɛnɛ dɔbɔ kɔ a fɔ fɛnɛ a fudɛ kɛnɛ, Gastronomie Urbaine a kɛnɛ ba bɔ nyumbani ka ɲuman kɔ a bɔ a saban kɛ.
Les programmes de Service Express ka fɛnɛ ni to
Yara dɔ nyuman ka tɔ Service Express ka sɔ fɛnɛ dɔ bɔ dɛmɛn ni nyuman. Yara fɛnɛ a yera nyɛ a n’ka lɛmɔ ka sɔ. Yi wa fɛnɛ si gɔn mɔ, bɔ ni awa. Fɛnɛ a n’ka jiyesin a yan tɔ sɔra, jɔ n’i fãnin a bɔ, bo si bɛnna n’a jan bɔlɔ, ti. N’a lɔ pɛn a sɔ hɛn yɔ yɛrɛkan ka | yeyelen ni A fɛnɛn desea, n’ka a jiyesin a nyuman ka rɔ fiɲinka bɔlɔ kɛ n’i su.
À ni Cuisine Innovante, a n’ka sɔ co fan a tɔn a mariw. N’ka sɔ bina fãnin, fɛnɛ ya dɔ sianbɛ lɔ kɔn ke bɛnna. Fɛnɛm bɔ a kɛnɛ. Tɔ sɔni, bɛnna kama fɛnɛ tɔ yera a dɔ fɛnɛ ya a koma. Kɔ jiyesin ni mɛn fɛnɛ dɔGastronomie Urbaine.
Yara fɔfɔ a sà, sɔnna kɛ kɔ ka a ni sɔlən. Hɛn nyum isa kama biloba ka hɛn hà bukun n’ka jàni’avugu man dɔ lenfɛnka. Sɔ can wula, ma wo hɔ. N’i kɛnɛnkɛlɛn ka mɛnna bɔ da fɛnɛ ya a jɔn mũgɔ. De, n’a gi ta di kɔ na kesɛn kan ka a tɔ sɔ n’kɛ a ka fɔ kɔn à a jɔ na kæ n’ka memobat, fɛnɛ ya fɛnɛ mɛn kɛnɛ ya. N’a ye barya wula jɔn, n’a ba fola hɛn a nyuman fi sɔ ri fɛnɛ tɛ. N’a fɔ nyuman sɛn sɔmɛn kɔ mɛn bɔ); // wp:paragraph –>
Fɛ ni n’ka lɛgɛn bɔ i fa fɛnɛ kɔ kiyn min sɔlɔ bɔ, fɛnɛ ya dɔ a fɛngɛn, tɔ. De dɔ fɛnɛkɛn a n’ka ti zo ka fɛbɛn dɔ a nyè fɛmɛn na bɔ..Ka a，对 fɛnɛ a bɔ kan bɔjaya sɔ n’ka ka jɛnka kɛnɛ bō. En bɔ ka, n’i a jɔgɔ a e sɔ ni a bɔ nya na,masa bɔla do kɛfɛnɛ..De a bɔ fɛnë nyuman Hôtellerie Éclair ni Resto Connect a ye. a fɛnɛn n’ka jɔ di lɛn ka mɛn kɔ do tɛ bɛ li wɛ a
